Next pour in a can of chicken broth,
And depending on how much of a kick you want, you can stir in salsa, a whole or half can of Rotel (at varying temperatures), or just some diced tomatoes. I happened to have just finished making some fresh salsa, so that's what I used.
I also like to add some cumin, which the label clearly states has no nutritional value, but adds a nice flavor:
So, now it looks like this. Turn your heat back on high until it starts to simmer.
Then cover the pan and reduce the heat to low:
You can remove the lid and stir a couple times to keep it from sticking to the pan. After 15-20 minutes or so (longer for rice) you have your finished product!